Mandarin Cookie Salad

Mandarin Cookie Salad
Mandarin Cookie Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups cold buttermilk

  • 1

    pkg. (5.1 oz) instant vanilla pudding mix

  • 1

    carton (12 oz) cool whip, thawed

  • 2

    cans (11 oz each) mandarin oranges, drained

  • 1

    pkg. (11 1/2oz) fudge-striped shortbread cookes, coarsely crushed.

Directions

In a bowl, whisk the buttermilk and pudding mix for 2 mins. Let stand for 2 mins. or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookes.

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