Grilled Swordfish with Herbs
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Ingredients
- 1 T. olive oil
- 2 T. lime juice
- 1/2 cup Chardonnay wine
- 1 T. dry mustard
- 1 tsp mustard seeds
- 1 T. chili powder
- 1 tsp pepper
- 2 T. dried cilantro, finely chopped
- 1 lb swordfish steaks.
Details
Servings 4
Preparation
Step 1
Combine olive oil, lime juice and chardonnay in a bowl. add spices. pour marinade over swordfish steaks and marinate for 15-20 min. Grill swordfish over hot coals, about 5 minutes per side or until fish turns opaque. Baste with marinade while cooking.
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