Caramelized Banana - Vegan

By mariannefeldman

from vegnews

These sweet bananas are the perfect topping for Cupcake Wars winner Doron Petersan's Chocolate Seltzer Cupcake.

By Doron Petersan

Makes topping for 12 cupcakes

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon non-hydrogenated margarine
• 2 ripe bananas, sliced
• 1 tablespoon rum

Preparation

Step 1

1. In a small saucepan over medium-heat, melt brown sugar and margarine. Once sugar is completely melted, add sliced bananas. Let it come to a boil and thicken to desired texture.

2. Add rum and mix. Remove from heat and let cool.