Egg and Prosciutto Panini

By Spookie

Ingredients

• 4 slices sourdough bread, 1/2" thick
• softened butter
• 2 tbs whole-grain mustard
• 2 oz. Havarti cheese, thinly sliced
• 2 oz. prosciutto, thinly sliced
• 2 eggs
• 2 tsp grated Parmesan
• 1 tsp milk
• 1 tsp fresh chives, minced
• 1 tsp unsalted butter

Details

Servings 2

Preparation

Step 1

1. Spread butter on one side of each slice of bread; spread mustard on the other side of two slices. Arrange Havarti and prosciutto on top of mustard sides.

2. Beat eggs, Parmesan, milk, and chives in a small bowl.

3. Melt butter in a 10" nonstick skillet over medium-high heat; when foam subsides, add egg mixture. Cook until just set, pulling the eggs to the center of the pan with a rubber spatula, and tilting pan to fill in holes with liquid. Slide "omelet" onto a plate, cut in half, and place halves on the prosciutto. Top with remaining bread slices, buttered side up.

4. Toast sandwiches on both sides. Serve immediately.