Egg and Prosciutto Panini
By Spookie
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Ingredients
- 4 slices sourdough bread, 1/2" thick
- softened butter
- 2 tbs whole-grain mustard
- 2 oz. Havarti cheese, thinly sliced
- 2 oz. prosciutto, thinly sliced
- 2 eggs
- 2 tsp grated Parmesan
- 1 tsp milk
- 1 tsp fresh chives, minced
- 1 tsp unsalted butter
Details
Servings 2
Preparation
Step 1
1. Spread butter on one side of each slice of bread; spread mustard on the other side of two slices. Arrange Havarti and prosciutto on top of mustard sides.
2. Beat eggs, Parmesan, milk, and chives in a small bowl.
3. Melt butter in a 10" nonstick skillet over medium-high heat; when foam subsides, add egg mixture. Cook until just set, pulling the eggs to the center of the pan with a rubber spatula, and tilting pan to fill in holes with liquid. Slide "omelet" onto a plate, cut in half, and place halves on the prosciutto. Top with remaining bread slices, buttered side up.
4. Toast sandwiches on both sides. Serve immediately.
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