Spicy Slaw

By á-2595

Ingredients

• 1 head green cabbage
• 2 carrots, grated
• 1 red onion, thinly sliced
• 2 green onions, chopped
• 1 red chili, chopped
• 1 1/2 cups mayo
• 1/4 cup Creole Mustard
• 1 Tbsp cider vinegar
• 1 lemon, juiced
• Pinch sugar
• 1/2 tsp celery seed
• Several dashes hot sauce
• Kosher salt and ground black pepper

Preparation

Step 1

Combine cabbage, carrot, red onion, green onion, and chile in large bowl, mix the mayo, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the slaw with celery seed, hot sauce, salt and pepper. Chill for 2 hours before serving.