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Ingredients
- 1 cup butter, softened
- 6-3/8 cups powdered
- 2 cups peanut butter
- 12 oz semmi-sweet chocolate bits
- 1 oz canning wax (parafin)
Preparation
Step 1
In food processor, mix first 3 ingredients until well blended. Refrigerate for about 1/2 hour, then roll into 1" balls, placing on wax paper lined cookie sheets. Chill for 1 hour or longer.
In top of double boiler mix chips and wax, stirring until well mixed. Using a dipping fork, or toothpick, twirl balls in chocolate mix and place on lined cookie sheets. Chill.