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Tempura Batter Recipe

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Tempura Batter Recipe 0 Picture

Ingredients

  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg (I prefer 1 1/2 egg whites)
  • 2/3 cup ice water (I prefer seltzer water)
  • Yellow food coloring (optional)
  • Oil for deep frying
  • Your choice of dippers; shrimp, scallops, chunky-cut chicken and vegetables are good.

Details

Preparation

Step 1

• Sift together the dry ingredients.
• Beat egg slightly and mix with the water and a few drops of the food coloring, if desired.
• Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
• Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

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