Tempura Batter Recipe
By JJL9
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Ingredients
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg (I prefer 1 1/2 egg whites)
- 2/3 cup ice water (I prefer seltzer water)
- Yellow food coloring (optional)
- Oil for deep frying
- Your choice of dippers; shrimp, scallops, chunky-cut chicken and vegetables are good.
Details
Preparation
Step 1
• Sift together the dry ingredients.
• Beat egg slightly and mix with the water and a few drops of the food coloring, if desired.
• Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
• Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
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