FRISEE w/PINE NUTS

By BobD

Ingredients

• 6 to 8 ounces frisee or curly endive
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons toasted pine nuts.

Preparation

Step 1

1.Wash, dry and break up greens.

2.Whisk oil and vinegar in a salad bowl and add greens. Sprinkle with pine nuts