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zeenieme

Scotch Barley Broth

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Ingredients

  • 2 pounds mutton or lamb (neck, breast, or shank) cut in small pieces. (Can use a beef soupbone)
  • 1/2 cup pearl barley
  • 1/2 cup chopped onion
  • 1 leek
  • 3/4 cup chopped carrots
  • 3/4 cup chopped turnip
  • 3/4 cup chopped celery
  • 1 grated carrot
  • Salt and pepper
  • 2 quarts water
  • 1 cup peas, fresh or frozen
  • 2 tablespoons parsley

Details

Servings 6

Preparation

Step 1

Combine meat, barley, onion, leek, carrots, turnip, celery, grated carrot, salt and pepper and water in a large pot. Simmer at least 1 1/2 hours. Skim. Add peas and parsley, and cook until peas are just done.

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