Scotch Barley Broth

Scotch Barley Broth
Scotch Barley Broth

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds mutton or lamb (neck, breast, or shank) cut in small pieces. (Can use a beef soupbone)

  • 1/2

    cup pearl barley

  • 1/2

    cup chopped onion

  • 1

    leek

  • 3/4

    cup chopped carrots

  • 3/4

    cup chopped turnip

  • 3/4

    cup chopped celery

  • 1

    grated carrot

  • Salt and pepper

  • 2

    quarts water

  • 1

    cup peas, fresh or frozen

  • 2

    tablespoons parsley

Directions

Combine meat, barley, onion, leek, carrots, turnip, celery, grated carrot, salt and pepper and water in a large pot. Simmer at least 1 1/2 hours. Skim. Add peas and parsley, and cook until peas are just done.

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