Butter-Glazed Asparagus

By Addie

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.

Ingredients

• 1/2 cup chicken broth
• 2 pounds asparagus, trimmed and cut into 1-inch pieces
• 6 tablespoons butter

Preparation

Step 1

Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.


Tip: Use frozen broccoli flowerets or sliced carrots for the asparagus.