New Orleans Onion Soup

By jeaninemg

Ingredients

• 5 T sweet butter
• 5 onions, sliced
• 3 T. Oil
• 1 # beef bones
• 1 clove garlic, minced
• 2 quarts of water
• 1/2 C dry white wine
• 8 rounds French bread
• 1 C grated Swiss cheese
• salt and pepper to taste

Preparation

Step 1

Saute onions in butter to a light brown. Transfer to slow cooker. Brown beef bones in skillet, then transfer to cooker. Add garlic, water, and wine. Cook on low for 6 hours.

Place bread rounds on baking sheet and cover generously with cheese. Place in hot oven until cheese melts. Float the bread/cheese on the soup when serving.