Neeleys Mac & Cheese

Neeleys Mac & Cheese
Neeleys Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pasta shells

  • 4

    tablespoons butter

  • 1/2

    onion, finely chopped

  • Kosher salt and freshly ground black pepper

  • 1/4

    cup all-purpose flour

  • 3

    cups whole milk, warmed

  • 2

    teaspoons Dijon mustard

  • 2

    cups shredded 5-cheese Italian blend

Directions

Cook pasta in a large pot of boiling salted water until al dente. Drain in a colander. Melt the butter in a large saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt and pepper. Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes. Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken. Stir in the mustard. Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon. Gradually stir in the cheese a handful at a time. Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: