Picnic Sweet Potato Salad

By carvalhohm

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 3 medium apples, chopped
• 6 bacon strips, cooked and crumbled
• 1/4 cup(s) chopped onion
• 3 tsp. dried parsley
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2/3 cup(s) canola oil
• 2 Tbsp. apple cider vinegar

Preparation

Step 1

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes or just until tender. Drain.

Transfer to a large bowl; cool to room temperature. Add the apples, bacon, onion, parsley, salt and pepper to the potatoes.

In a small bowl, whisk oil and vinegar. Pour over salad; toss gently to coat. Chill until serving.