- 8
4.5/5
(25 Votes)
Ingredients
- 1 pint vanilla ice cream, slightly softened
- 3/4 cup milk 1/4 cup chocolate syrup
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 (9-inch) graham cracker pie crust
- Whipped cream for garnish
- 8 maraschino cherries, patted dry
Preparation
Step 1
In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.
Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.