Peach Pie Oatmeal Cookies

By CheeseDiva

Ingredients

• 1 cup rolled oats
• 3/4 cup all purpose flour
• 1/2 cup brown sugar
• 1/2 cup peaches (finely chopped)
• 1 large egg
• 2 tablespoons unsalted butter (melted and cooled)
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 325º F and line a baking sheet with a silicone baking sheet or parchment paper.
In a medium bowl, whisk together oats, flour, cinnamon, baking powder, nutmeg and salt until combined.
In a separate bowl, beat butter and sugar together for 2 minutes, or until creamy, then mix in egg and vanilla extract.
Gradually stir in dry ingredients until just incorporated, then fold in diced peaches.
Using a tablespoon or a small ice cream scoop, drop mounds of cookie dough (as tall as they are wide) onto a lined baking sheet.
Place baking sheet in oven and bake for 13-15 minutes, or until just set.
Remove rom oven and let cool 15 minutes before transferring to wire rack to finish cooling. Enjoy!