WASABI TUNA w/6 PEPPER BLEND

By BobD

Ingredients

• 1/2 Vidalia onion, sliced thin
• 1 tbsp. soy sauce
• 1 tbsp. Thai fish sauce
• 1 small cucumber
• 2 oz. sour cream
• 1 oz. wasabi paste
• Salt and pepper, to taste
• 1 oz. 6-pepper blend
• 1 4-oz. tuna steak

Preparation

Step 1

Saute onions until golden brown.

Add soy and fish sauce; simmer until dark brown.

Puree cucumber.

Add sour cream, wasabi paste and salt and pepper.

Sprinkle pepper blend on one side of tuna; sear in hot saute pan.

Flip and sear on plain side for 30-45 seconds. Slice and serve over onions, with wasabi sauce as garnish.