CREAMY VEGETABLE SOUP

By BobD

Ingredients

• 2 cups left over vegetables, minced
• 1 tbsp. onions, minced
• Salt and pepper
• 1 cup stock or vegetable soup
• 2 tbsp. butter
• 1 1/2 tsp. flour
• 1 cup milk
• 1 cup cooked vegetables
• Parsley

Preparation

Step 1

Melt butter and sauté one tbsp. of onion in it for 5 minute.

Blend in flour, salt and pepper; stir in the milk slowly and then the stock. Bring to a boiling point.

Add the rest of the vegetables and cook until vegetables are soft. Mix in a blender. Place some parsley to garnish before serving.