SHRIMP WITH SPICY CREOLE SAUCE

By suziq

Ingredients

• 1 tsp. paprika
• 3/4 tsp. pepper
• 1/2 tsp. salt
• 1/2 tsp garlic powder
• 1/4 tsp. oregano
• 1/8 tsp. onion powder
• pinch of cayenne pepper
• pinch of thyme
• 1 lb. large deveined shell-on shrimp
• 7 Tbsp. chilled butter, cut into 1/2" pieces
• 3 Tbsp. worcestershire sauce
• 3 Tbsp. lemon juice
• 2 tsp. chopped garlic
• + warm bread for dipping in sauce

Details

Servings 4

Preparation

Step 1

Combine all spices in large bowl, ad shrimp and toss to coat.

Melt 3 Tbsp. butter in a large skillet over medium heat. Add worcestershire sauce, lemon juice & garlic; saute until garlic is tender, about 2 minutes.

Add shrimp; saute until opaque in center, about 3 minutes. Add remaining 4 Tbsp. butter, stir until melted. Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with warm crusty bread for dipping.