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kdet

Sandy’s Carrot Cake

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Ingredients

  • 2 C flour
  • 2 C sugar
  • Pinch of salt
  • 1 tsp vanilla
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp cinnamon
  • 4 Eggs
  • 1 Cup oil
  • 3 Cups shredded carrots

Details

Preparation

Step 1

Mix together all dry ingredients. Add carrots, oil, eggs. Mix until moistened. Beat at medium speed 2 minutes.

Bake in a greased 9x13 pan @325 oven for 50 to 60 minutes.

Cream Cheese Frosting

1 - 3oz cream cheese
1/4 C butter
2 C powdered sugar
1 tsp. Vanilla
¼ CUP CHOPPED PECANS

Soften & beat together cream cheese & butter. Slowly add powdered sugar, stir in vanilla.
Spread on cooled cake & sprinkle nuts on top.

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