Apple Crumble

By Rosemary140

Ingredients

• TOPPING
• 2/3 cup all-purpose flour
• 1/3 cup rolled oats
• 3 Tbsp granulated sugar
• 1/2 cup (1 stick) butter
• FILLING
• 4 large apples (i.e. Granny Smith, Empire, or Jonathan) which are tart and firm
• 2 Tbsp firmly packed brown sugar
• 1 tsp cinnamon

Details

Servings 4

Preparation

Step 1

Preheat oven to 425. Grease a 2-quart baking dish

For the topping plkace flour, rolled oats, granulated sugar, and butter in a large bowl. Mix well.

For the filling, peel, core, and slice the apples. Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.

Bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. Serve warm.

BERRY COBBLER VARIATION
Replace the apples with equal amount berries and toss them with 1 Tbsp flour beore covering with crumble.