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Harvest Grain and Nut Pancakes


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  • 3/4 cup Quaker Oats
  • 3/4 cup whole wheat flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/4 cup sugar
  • 3 Tbs finely chopped blanched almonds
  • 3 Tbs chopped walnuts



Step 1

- Lightly oil a skillet or griddle, and preheat it to medium heat.

- Grind the oats in a blender or food processor until fine, like flour.

- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.

- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.

- Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.

- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

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