Harvest Grain and Nut Pancakes

Harvest Grain and Nut Pancakes
Harvest Grain and Nut Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Quaker Oats

  • 3/4

    cup whole wheat flour

  • 2

    tsp baking soda

  • 1

    tsp baking powder

  • 1/2

    tsp salt

  • 1 1/2

    cups buttermilk

  • 1/4

    cup vegetable oil

  • 1

    egg

  • 1/4

    cup sugar

  • 3

    Tbs finely chopped blanched almonds

  • 3

    Tbs chopped walnuts

Directions

- Lightly oil a skillet or griddle, and preheat it to medium heat. - Grind the oats in a blender or food processor until fine, like flour. - Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl. - In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth. - Combine dry ingredients with wet ingredients, add nuts and mix well with mixer. - Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

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