Taco Pasta Bowl

Taco Pasta Bowl

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb. ground round

  • 1

    (15½ oz.) can chili beans 9do not drain)

  • 1

    (10 oz.) can no salt added diced tomatoes

  • 1

    oz. chopped green chiles

  • 1

    (10 oz.) can enchilada sauce

  • 2

    t chili powder

  • ¾

    t cumin

  • ½

    t garlic powder

  • 3

    cups cooked pasta shells

  • 1

    cup shredded Colby-Jack cheese

  • ½

    cup reduced fat shredded sharp cheddar cheese

Directions

Cook ground round in a large skillet over medium high heat, stirring to crumble; drain. Stir in chili beans, tomatoes, green chiles, enchilada sauce, chili powder, cumin and garlic powder. Simmer 3 to 5 minutes. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Serve in bowls.


Nutrition