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Taco Pasta Bowl

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Ingredients

  • 1/2 lb. ground round
  • 1 (15 1/2 oz.) can chili beans 9do not drain)
  • 1 (10 oz.) can no salt added diced tomatoes
  • 1 oz. chopped green chiles
  • 1 (10 oz.) can enchilada sauce
  • 2 t chili powder
  • 3/4 t cumin
  • 1/2 t garlic powder
  • 3 cups cooked pasta shells
  • 1 cup shredded Colby-Jack cheese
  • 1/2 cup reduced fat shredded sharp cheddar cheese

Details

Servings 6

Preparation

Step 1

Cook ground round in a large skillet over medium high heat, stirring to crumble; drain. Stir in chili beans, tomatoes, green chiles, enchilada sauce, chili powder, cumin and garlic powder. Simmer 3 to 5 minutes. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Serve in bowls.

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