Horseradish-Crusted Salmon

By DrChef

Hands-On Time: 20m
Total Time: 20m

Ingredients

• 4 6-ounce pieces skinless salmon fillet
• kosher salt and black pepper
• 1/4 cup fresh bread crumbs
• 1 tablespoon prepared horseradish
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons olive oil
• 4 cups mixed greens
• 2 teaspoons white wine vinegar

Preparation

Step 1

1. Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet.
2. In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.
3. Roast until opaque throughout, 12 to 15 minutes.
4. In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Serve with the salmon.