Ginger-Garlic Dippng Sauce

By carvalhohm

Ingredients

• 1/2 cup reduced sodium soy sauce
• 2 Tbsp lemon juice
• 2 Tbsp rice vinegar
• 2 cloves garlic, minced
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp minced ginger
• 2 tsp toasted sesame oil

Preparation

Step 1

Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

*Can be used as a marinade for chicken, pork or tofu.