Chewy Cheese Puffs

By KDudek88

Ingredients

• 1 whole Egg, Room Temperature
• 1/3 cups Olive Oil
• 2/3 cups Milk
• 1/4 teaspoons Garlic, The Stuff In The Jar
• 1-1/2 cup Tapioca Flour Or Tapioca Starch
• 1 teaspoon Salt
• 3/4 cups Monterey Jack Cheese (shredded)

Preparation

Step 1

Preheat the oven to 400 degrees and grease a mini-muffin pan. This recipe makes 24 mini muffins.
Put all of the ingredients into your blender, wet ingredients first. Pulsate the blender gently until mixed thoroughly, you will want to still be able to see the texture of the cheese in the batter.

At this point, I always transfer the batter to a small bowl. Use a tablespoon measuring scoop to pour the batter into the individual muffins. Bake for 15 minutes and remove from the oven when they are perfectly plump and golden.
Let them cool for a few minutes and then serve warm.