Baked Rice Pilaf Recipe

By dette

I'm always in search of inexpensive yet delicious like this one to serve at potlucks. This fluffy rice dish tastes as good as it looks.—Sheree Feero, Golden, Colorado

Ingredients

• Ingredients
• 1-3/4 cups water
• 1 cup shredded carrot
• 1 cup chopped celery
• 3/4 cup uncooked long grain rice
• 3 tablespoons minced fresh parsley
• 2 tablespoons finely chopped onion
• 2 tablespoons butter, melted
• 1 tablespoon chicken bouillon granules

Preparation

Step 1

Directions
In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes. Yield: 4 servings.