Beth's Crab Dip

Beth's Crab Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-6

    oz lump crab

  • 2

    green onions

  • ½

    diced cucumber

  • ½

    c diced red onion

  • 1

    medium diced tomato

  • 2

    T parsley, minced

  • ¼

    c lime juice

  • ¼

    c orange juice

  • ¼

    c lemon juice

  • 2-8

    oz cream cheese

  • ¼

    c mayonaise

  • 1

    diced avocado

  • tortilla chps

Directions

IN glass bowl, mix crab, onions, cucumber, tomato and parsley. Mix juices and add to bowl. Add salt and pepper. Refridgerate overnight. Mix cream cheese and mayo. Spread on serving platter. Place avocado on cream cheese spread, then WELL DRAINED crab mix. Serve with chip.


Nutrition

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