Hot Chocolate

Pierre Herme

Hot Chocolate

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c. whole milk

  • ¼

    c. of flat bottled spring water

  • ¼

    c. superfine sugar

  • oz. (¾ c) of chopped dark, bittersweet chocolate

  • ¼

    c. cocoa powder, loosely, packed

Directions

In a 2 -3 qt. saucepan, stir together the milk, water and sugar. Then add a little more sugar. Bring to a boil over medium heat. Whisk in the chocolate and cocoa powder. Keep cooking and whisking until the solids have dissolved and thickened. Reduce the heat to very low. using an immersion blender in the same pan or pouring the liquid into a standard blender, whirl at high speed for a half minute or more, until the hot chocolate is thick and foamy. Note: chocolate: Valrhona or Scharffen Berger, Amedei (cho. between 62-68%) Cococa powder: Scharffen Berger or Valrhona


Nutrition

Facebook Conversations