Holiday Peas

By ezunich

Ingredients

• 1 large bag frozen peas
• 1 can sliced water chestnuts
• 1 can cream of mushroom soup
• 1 can Durkee Fried onions
• 1/3 cup milk

Preparation

Step 1

Thaw or microwave peas. Drain water chestnuts. Add to peas.
Add 1/3 cup milk and soup. Sprinkle with onions.
Bake 45 minutes on 350°.