- 100
- 150 mins
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Ingredients
- 1- 16 oz. roasted peanuts
- 1- 16 oz. salted peanuts
- 24 oz pkg almond bark
- 1 Bakers German chocolate bar
- 1 - 12 oz. semi-sweet chocolate chips
Preparation
Step 1
Layer in crockpot; Cook on low for 3 hours....walk away and don't stir.
Turn off heat. Let sit another 30 minutes. Stir and then start putting on waxed paper. Refrigerate or freeze.