Rice Croquettes Recipe

By dette

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. -Lucia Edwards, Cotati, California

Ingredients

• Ingredients
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 cup uncooked long grain rice
• 2-1/4 cups chicken broth
• 2 tablespoons chopped fresh parsley
• 1 egg, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/2 cup dry bread crumbs
• Canola oil
• Additional fresh parsley, optional

Details

Servings 16
Preparation time 5mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes.
Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs.
In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired. Yield: 16 croquettes.