Mushroom-Quinoa Pilaf
By HeatherS
Rate this recipe
4.7/5
(23 Votes)
Ingredients
- 1/4 cup Kraft Classic Herb Dressing
- 1/2 lb. (225 g) fresh mushrooms, chopped
- 1 onion, finely chopped
- 1 cup 25%-less-sodium chicken broth or vegetable broth
- 1 cup quinoa, rinsed
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- 2 Tbsp. chopped fresh parsley
Details
Adapted from kraftcanada.com
Preparation
Step 1
HEAT dressing in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender.
STIR in broth; bring to boil. Add quinoa; stir. Return to boil; cover. Simmer on low heat 16 to 18 min. or until liquid is absorbed and quinoa is tender. Remove from heat; fluff with fork. Let stand, covered, 5 min.
STIR in cheese and parsley.
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