Chicken & Shrimp Marsala

Chicken & Shrimp Marsala

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.

  • 2

    boneless sklinless chicken breasts, cut in strips

  • ¾

    lb. shrimp, peeled

  • ¼

    cup AP flour

  • 2

    oz. prosciutto , chopped

  • 8

    oz. mushrooms, sliced

  • 2

    T. shallots, minced

  • ½

    cup marsala

  • ¾

    cup chicken broth

  • 2

    T. butter

  • ½

    cup fresh chopped parsley

Directions

Coat chicken and shrimp with flour, salt & pepper. Saute in 3 T. olive oil over med-high heat until almost done; add prosciutto and cook 1 min more. Transfer to plate and set aside. In same skillet saute mushrooms and shallots in 2 T. olive oil until done, about 3 min. Deglaze with marsala and simmer until almost evaporated. Add chicken broth, chicken/shrimp mixture and cooked ravioli. Simmer until heated through. Top with butter and parsley. Serve immediately.


Nutrition

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