Southwest seafood chowder

Southwest seafood chowder

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup canola oil

  • 1

    yellow onion, coarsely chopped

  • 5

    garlic cloves, smashed

  • 2

    large ancho chiles, seeded and torn into large pieces

  • 1

    teaspoon fennel seeds

  • 1

    cup dry white wine

  • One

    28-ounce can crushed tomatoes

  • 1

    cup 2-percent milk

  • 2 dozen

    cherrystone clams, scrubbed

  • Salt and freshly ground pepper

  • 1

    pound Yukon Gold potatoes, peeled and cut into ½-inch pieces

  • 1

    small red onion, finely chopped

  • 1

    celery rib, finely chopped

  • 1

    fennel bulb, finely chopped

  • One

    10-ounce package frozen corn kernels, thawed

  • teaspoons smoked sweet paprika

  • 1

    pound skinless halibut fillet, cut into 1½-inch cubes