CHIKEN PARMESAN
By á-2995
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Ingredients
- 4 CHICKEN BREAST
- 1 1/2 CUP BREAD CRUMBS
- 1/2 CUP PARMESAN
- 1 TBSP OREGANO
- 1 TBSP BASIL
- 1/2 TSP CAYENNE
- 1/2 CUP FLOUR-ON A PLATE
- 2 EGGS-BEATEN-IN A PIE PLATE
- 3 TBSP OLIVE OIL
- 2 CUP PREPARED TOMATO SAUCE
- 1 1/2 CUPS GRATED MOZZARELLA
Details
Servings 2
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
POUND BREAST TIL 1/2" INCH THICKNESS -
COMBINE CRUMBS,1/4 CUP PARMESAN,OREGANO,BASIL AND CAYENNE-COAT EACH BREAST IN FLOUR-DIP EACH ONE IN THE EGG AND THEN IN THE CRUMB MIXTURE-HEAT OIL
ADD CHICKEN,COOK TIL BROWN -PUT 1 CUP TOMATO SAUCE IN THE BAKE DISH-TOP WITH BROWNED BREAST-TOP WITH REMAINING SAUCE.
SPRINKLE WITH MOZZARELLA AND PARMESAN CHEESE - BAKE 375 F FOR 20 MINS.
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