Marinated Tomato Salad

By pattie_d

Ingredients

• 5 medium tomatoes, sliced
• 1/4 pound fresh mushrooms, sliced
• 3/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 3 garlic cloves, minced
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt

Preparation

Step 1

Directions

In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.