Bread Pudding
By clawson
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Ingredients
- Praline Sauce:
- 1 loaf French Bread
- 1 qt. milk
- 3 eggs
- 2 cups sugar
- 2 tblsp. vanilla
- 2 tsp cinnamon
- 1 cup raisins
- 3 tblsp melted butter
- 1/4 cup honey
- 2 cups brown sugar
- 2 cups pecan pieces
- 1 1/2 cup water
- 1/2 tsp vanilla.
- Cook slowly until thick. Stir frequently
Details
Preparation
Step 1
Cube bread, soak in milk. Add eggs, sugar, vanilla, cinnamon and raisins. Stir well. Pour butter into 9 x 13 pan. Add bread mixture.
Serve with Praline Sauce.
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