Pineapple Cheese Ball
By á-4099
"My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers."
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup minced celery
- 1/2 cup chopped green bell pepper
- 1 teaspoon minced onion
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
Details
Servings 16
Preparation time 5mins
Adapted from allrecipes.com
Preparation
Step 1
In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
You'll also love
- BAKED ONION BRIE SPREAD 4/5 (3 Votes)
- TOMATO BACON CUPS 5/5 (3 Votes)
- Orange Bundt Cake 5/5 (1 Votes)
- Apple Frangepane Tart 5/5 (1 Votes)
- Shrimp and Pineapple Skewers... 4.4/5 (45 Votes)
Review this recipe