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Potato and Cabbage Soup

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Ingredients
Directions

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Ingredients

  • 1 large onion, chopped
  • 2 tablespoons butter
  • 10 cups water
  • 6 cups chopped cabbage
  • 4 cups diced peeled potatoes
  • 3 tablespoons chicken bouillon granules
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon dried minced garlic
  • 4 cups cubed fully cooked ham

Details

Preparation

Step 1

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through. Yield: 12-14 servings (about 3-1/2 quarts).



Nutrition Facts: 1 serving (1 cup) equals 131 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 1,078 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

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