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- 4 small avocados, peeled and 3 mashed 1 cubed
- 3 roma (plum) tomatoes, chopped
- 1 large shallot, minced
- 1 jalapeno pepper, minced
- 1/2 lemon, juiced
Stir the avocado, roma tomatoes, minced shallot, jalapeno pepper, and lemon juice in a bowl. Chill in refrigerator to allow flavors to meld.