Seafood Alfredo

By á-2700

Ingredients

• 1 pkg. (12oz) bow tie pasta
• 2 garlic cloves, minced
• 2 Tbsp. olive or vegetable oil
• 1 pkg. (8oz) imitation crabmeat, flaked
• 1 pkg. (5oz) frozen cooked salad shrimp, thawed
• 1 Tbsp. lemon juice
• 1/2 tsp. pepper
• 1 jar (16 oz) alfredo sauce
• 1/2 cup frozen peas, thawed
• 1/4 cup shredded parmesan cheese

Details

Servings 4

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with the parmesan cheese.