Sourdough Bread

By naomiorrell

Ingredients

• 3/4 cup warm water (110 degrees F/45 degrees C)
• 1 cup sourdough starter
• 1 1/2 teaspoons salt
• 2 2/3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Preparation

Step 1

1.Add all ingredients in order suggested by your manufacturer.
2.Select white bread setting and push start.