Easy Cake Mix Zucchini Bread

By ldelmas

Ingredients

• Ingredients
• 1 1
• box Betty Crocker™ SuperMoist™ yellow cake mix
• 1 1
• tablespoon ground cinnamon
• 1/2 1/2
• cup vegetable oil
• 1/4 1/4
• cup milk or water
• 3 3
• eggs
• 2 2
• cups coarsely shredded zucchini (about 2 medium)

Preparation

Step 1

1

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.

2

In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.

3

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.