Crown Roast of Pork

By ezunich

Ingredients

• 1 tbs dried parsley flakes
• 1 tbs vegetable oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 pork crown roast (14 ribs and about 8 pounds)
• Foil or paper frills for rib ends

Preparation

Step 1

In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 160°.

Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil. Garnish rib ends with frills. Cut between ribs to serve.