Orange Liqueur Raspberries

Ingredients

2 half pints raspberries
2 tablespoons sugar
2 tablespoons orange flavored liqueur
8 ounces creme fraiche, to serve
Cinnamon Elephant Ears (see recipe)

Preparation

Step 1

Pour the raspberries in a bowl and add the sugar and orange flavored liqueur. Stir lightly. Gently mash half the raspberries with a fork. Cover the bowl with plastic wrap and allow to sit for about 1 hour until softened and juicy.

To serve, fill the bottom half of a stem glass with the raspberries and spoon a dollop of creme fraiche on top, and place a Cinnamon Elephant Ears cookie on top of the creme fraiche.

View complete recipe