Kevin Pa's Bisquits
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Ingredients
- LC Bisquits
- I made a small batch as a test but it could easily be doubled.
- 1 cup Carbquik
- 1/4 cup Resistant Wheat Starch
- 1/4 cup wheat protein isolate 5000
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon DiabetiSweet (or granular erythritol/splenda mix)
- 2 tablespoons softened butter
- 3/4 cup heavy cream
- In a mixing bowl, combine ingredients until the dough forms a ball. Turn onto a flour dusted surface.(I used WPI) Fold the dough in half and knead a half a dozen times adding enough flour to keep dough from sticking to your hands.
- Carefully roll the dough out to 1/2 inch thick. Then with a 3 inch flour coated cutter, cut dough into bisquits.
- Place on a cooking spray coated baking sheet leaving an inch in between each bisquit.
- Bake in a 500 degree oven for 10 minutes or until golden brown.
- Made 5 bisquits at 2.5 carbs each.
- They were wonderful with butter and sf blackberry jam on them.
Details
Preparation
Step 1
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