Taco Casserole

Photo by Susan G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    cup chopped onion

  • 1

    cup water

  • 1/2

    cup taco sauce

  • 1/2

    cup (4 oz can) diced green chiles

  • 1

    pkg taco seasoning mix

  • 1

    pkg (12 oz) taco shells, broken & divided

  • 2

    cups shredded mild cheddar cheese, divided

  • Toppings:

  • chopped tomato, lettuce, sour cream, etc.

Directions

Preheat oven to 375 degrees. Grease 11 x 17-inch baking dish. Cook beef and onion until beef is browned; drain. Stir in water, taco sauce, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat sauce; sprinkle wiht 1 cup cheese. Repeat with remaining taco shells, meat sauce and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with tomatoes, lettuce, sour cream, etc.

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