Deep Dish Apple Pie

Deep Dish Apple Pie
Deep Dish Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup all-purpose flour*

  • 1 1/2

    cups sugar

  • teaspoon nutmeg

  • 1

    teaspoon cinnamon

  • 1/4

    teaspoon salt

  • 12

    cups thinly sliced pared apples

  • (about 10 medium)

  • 2

    tablespoons butter or margarine

  • Pastry for 9-inch one crust pie

Directions

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased square pan, 9x9x2inches; dot with butter. Heat oven to 425. Prepare pastry as directed except –roll into 10-inch square. Fold pastry in half; cut slits near the center. Unfold over fruit in pan; fold edges under just inside edge of pan. Bake 1 hour or until juices begins to bubble through slits in crust. Best served warm. *If using self-rising flour, omit salt. No apples? Substitute 3 cans (1pound 4 ounces each) apple slices, drained, for the fresh apples; use half the amount of sugar, flour, nutmeg, cinnamon and salt. Bake 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: